Global warming `affecting food chain, carbon cycling in Arctic Ocean`

Over the past decade, the annual bloom of phytoplankton in the Arctic Ocean has been arriving earlier each year - a change that could hurt the marine food chain and carbon cycling in the region, according to a new research.
Scientists from the Scripps Institution of Oceanography (UC San Diego), Mexico and Portugal have attributed the shift to warming temperatures and melting ice in the Arctic.

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Global warming `affecting food chain, carbon cycling in Arctic Ocean`